Apple Crisp... Step Three

The happy chefs :)

Mixing the crumb topping....

... And when I say "mixing," I of course mean more sampling from the mini chef. It is a wonder there was any left to put in the pan!

One last taste before putting it on the apples and sticking it in the oven....

While I was trying to pose for a picture of our yummy dessert, Brecken was ecstatically signing "please please please please please" in hopes of eating it all right there on the spot....

.... He took me keeping the pan within reach and not pulling it away as an answer of "Sure Brecken, dig right in and eat as much as you'd like." And that is just what he did.

Last but not least, was baking at 350 degrees for 45 minutes. Brecken was just SURE we could finalize the apple crisp without this obnoxious step. Sad, sad, sad......